Title: Turkey Mac Skillet
Categories: Turkey Lowfat
Yield: 6 Servings

1	lb	Ground turkey breast
2	ts	Oil
1	c	(4 oz.) uncooked elbow
		Macaroni
1	c	Thinly sliced celery
1		Medium tomato, chopped
SAUCE
1	c	Water
1/2	c	Thick and chunky salsa
2		(8 oz) cans no-salt-added
		Tomato sauce

Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.

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